It’s Christmas baking season, and my stack of holiday baking magazines is growing! Honestly baking magazines have become my guilty pleasure, and a bit of an obsession. Good thing, because I had lots to choose from when making this recipe as my contribution to this year’s cookie exchange. I found this recipe in Canadian Living […]
So I found this recipe today on the Foodie On Board Blog and my daughter and I decided to give it a try. It was very easy to follow and easy to make. The gingerbread came out a great soft but still a little crumbly texture, just the way I like my gingerbread and it was very flavorful.
We had a little trouble with the cream cheese filling. I think we did not add enough powdered sugar. It tasted amazing but it was not as dry as it should have been which made it difficult to pipe and impossible to stack the cookies on a plate or in a box. Next time we will add a little more powdered sugar. But we will definitely make these again
Here is how ours turned out: