We made this easy but super flavor packed Jerk Chicken recipe. I changed a few things because of what we had in our kitchen. I used a yellow onion instead of a red onion and I used whiskey instead of rum. I also juiced 3 clementine oranges into it to give it a citrus flavor and added some red and yellow bell peppers. It came out amazing. We served it over brown rice.
Easy Jerk Chicken Recipe
Ingredients
- 1 to 1 1/2 pounds
boneless chicken thighs - 1/2 cup
soy sauce - 1/4 cup
vegetable oil - 1 tablespoon
jerk seasoning - 4 small
rainbow peppers (chopped) - 1 mediuim
yellow onion (chopped) - 1 clove
garlic chopped - 3 small
clementine oranges (juiced) - 2 tablespoons
whiskey
Cooking Directions
- place all the ingredients in a large zip lock bag and let marinate for several hours to overnight.
- Pre heat oven to 375 degrees
- empty ziplock back into a large roasting pan or dutch oven
- bake uncovered for 40 minutes or until chicken is cooked though and tender